Honey-squash dinner rolls



Autumn is the perfect time for baking. Just the thought of going on a long walk in the crisp air with the crunchy leaves, then coming back to a kitchen that smells of homemade bread is just so gorgeous! Now, you might’ve taken one look at the title of this bread recipe and thought ‘what on Earth?’ but bear with us! Squash isn’t your typical bread ingredient, but when baked, it gives these rolls a beautiful orange colour. If you don’ like squash, you can get the same effect if you use cooked carrots. Continue reading “Honey-squash dinner rolls”

Autumn apple and pear bread


Apple-and-pear-loaf-LGH-1249a9ff-7f9b-4f4d-9d51-9f8ce2c7bc8f-0-1400x919Is it just us or did August whizz past in the blink of an eye? We can’t believe we’re in September now, but one thing that’s very exciting about this month is that we’re a step closer to autumn and all the deliciousness it brings. This bread recipe is the perfect example of that! It’s a moist and fruity loaf, packed full of yummy fruits that autumn brings with it, and it’s perfect for serving warm with a good cuppa. Continue reading “Autumn apple and pear bread”

Homemade bagels

bagels_47163_16x9We usually like to theme our Sunday recipes around seasonal ingredients or events that are happening, but today, we thought we’d share something that we think is just downright, plain yummy! Everybody loves a good bagel, but instead of buying them from the shop, why not make your own? Imagine serving up a piping hot, homemade bagel, stuffed full of your favourite fillings! Continue reading “Homemade bagels”