Rhubarb and custard with almond crumble

481448-1-eng-GB_rhubarb-and-custard-crumblesAs you may have noticed, we’re quite big fans of rhubarb here at Hartburn Village WI, because it’s such a delicious fruit that goes well with so many flavours. We’ve got recipes on our site for rhubarb and custard tart, and rhubarb and ginger jam, but as we’re selling fresh, home-grown rhubarb on our Bring & Buy stall at the next meeting, we thought we’d give you another recipe for inspiration on what to do with it. These are chilled individual desserts that’d be perfect for the whole family. They’ve got the right amount of sweet and just the right amount of sour.
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Individual butterscotch banana crumbles

481981-1-eng-GB_butterscotch-banana-crumbles-470x540Yesterday marked the first day of April, which also means that bananas will start to go out of season, so we’ve decided to include the delicious fruit in today’s dessert recipe. There’s something so special about individual puddings and the taste combination of banana and butterscotch, so we combined the two for these delicious crumbles. These would be ideal for serving up after Sunday dinner with a side of vanilla bean ice cream!
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Rhubarb and custard tart

rhubarb_and_custard_tart_01442_16x9Could it be that Spring is finally in the air? We’re so pleased that the sun is starting to show it’s face – it means that a whole bunch of delicious fruits and veg will be coming into season! One of those is rhubarb, and of course, we all remember those yummy rhubarb and custard boiled sweets, so we thought we’d share this dessert recipe in celebration. Continue reading “Rhubarb and custard tart”