We’re certain that almost everyone knows what a summer pudding is – cooked fruit in a juice-soaked bread casing, usually served up with lashings of cream. Well today, we’re sharing a recipe for its autumnal sister, which is ideal for using up autumn fruits like pears, apples and plums. Not only is it a beautiful colour, but it also tastes phenomenal!
Happy October 1st to all of our members and readers! As it’s been officially autumn for well over a week now, we feel like it’s time to bring in a spiced recipe. Pavlovas are a classic dessert and we love the autumnal spin on this one, with the boozy cherries, spicy plums and crunchy meringue. It’s a bit of a time-consuming recipe, but the results are fab and it looks great as a centrepiece.
Continue reading “Spiced pavlova with plums and cherries”
Despite being very excited for all the warm and spicy flavours that autumn brings, we’re still clinging on to the fresh, light and fruity tastes of summer. Today, we’re sharing a very easy recipe for panna cotta – a dessert that isn’t too filling, but amazingly creamy and delicious. It’s one of those things that we see on restaurant menus all the time and vow to try at home, and with this recipe, we can all give it a go! This recipe makes 4 individual panna cottas, so if you’re making them for more people, you may need to adjust the ingredient quantities. Continue reading “Vanilla panna cotta with berry compote”