With all this gorgeously sunny and warm weather we’ve been having, we’re certain that many trips to the beach have been had. And of course, when you’re at the beach you’ve just got to have fish and chips! Today, we’re sharing this recipe for homemade fish and chips (which is definitely just as good as seaside food) for the days that a bit cooler and the beach isn’t calling you. In this recipe, we will also be sharing how to make a gherkin and caper sauce, which is the perfect accompaniment for this dish! Continue reading “Homemade fish and chips”
Can you believe that it’s officially May tomorrow? This year is absolutely zipping by, which is why we’ve decided to post a spring recipe today featuring lamb, otherwise summer will be creeping up on us! This is a hearty stew that’s ideal for chillier nights. It’s topped off with homemade rosemary dumplings, which work perfectly with the succulent meat.
Continue reading “Lamb stew with rosemary dumplings”
This is the perfect main meal to make during the lead up to spring! It’s packed full of delicious vegetables and nutrients to keep the whole family healthy. Poaching isn’t the most common way to cook chicken, but it’s great because it keeps the chicken moist, tender and flavoursome, so you should definitely give it a go!
Continue reading “Poached chicken with mushrooms, carrots and kale”