Fillet of lamb with rosemary

fillet-lamb-296Lamb is a meat that is at it’s most tender and juiciest during the spring, making it ideal for an Easter dinner. In this recipe, we’ll be sharing how to make a rosemary marinade for the fillets to soak in to result in a beautifully flavoured meat that can be cooked up and served with seasonal veg and gravy. Continue reading “Fillet of lamb with rosemary”

Stir Fried Chicken with Cashews

stir-fried-chicken-shutterstock_207107359On February 16th, we welcomed in the Chinese New Year and to celebrate, we’ll be cooking up this delicious meal! It’s packed full of colour and flavour, taking inspiration from traditional Chinese food, so it’s the perfect way to celebrate the year of the dog! This is also a NFWI tried and tested recipe, so you can guarantee that it will be scrumptious. Continue reading “Stir Fried Chicken with Cashews”

Chickpea burgers and salsa

chick-pea-burgerWIE-Trad-Favourites-cropped-and-CompressedThere has been a huge influx of people looking to start being more mindful of what they eat, with many participating in Veganuary, where they only eat vegan for the whole of January. Inspired by this, we’re sharing a WI recipe for chickpea burgers with a delicious homemade salsa. These would be great in a bun with a side salad or some sweet potato fries. Continue reading “Chickpea burgers and salsa”