Despite being very excited for all the warm and spicy flavours that autumn brings, we’re still clinging on to the fresh, light and fruity tastes of summer. Today, we’re sharing a very easy recipe for panna cotta – a dessert that isn’t too filling, but amazingly creamy and delicious. It’s one of those things that we see on restaurant menus all the time and vow to try at home, and with this recipe, we can all give it a go! This recipe makes 4 individual panna cottas, so if you’re making them for more people, you may need to adjust the ingredient quantities. Continue reading “Vanilla panna cotta with berry compote”
Courgette cake is an absolute classic, so we treated our ladies to some as part of our summer social. As it proved so popular, we’ve decided to pop the recipe online, so you can bake and enjoy it from the comfort of your own home! This deliciously moist treat is sweet and slightly zesty, thanks to the lime cream cheese frosting it’s topped with. We promise that it will go down a storm with your family – even the most avid of courgette hater will love it! Continue reading “Courgette and lime cake”
Salmon is the perfect fish to eat during summer, due to it’s delicious, light flavour and versatility. Today, we’re sharing this recipe for a salmon terrine, a recipe that every cook should have in their repertoire! It’s beautifully creamy with chunks of pickled celery thrown into the mix for extra texture. It’s all wrapped up in slices of salmon, making it easy to cut into pieces without the spreadable centre losing its shape. This is an ideal dish to serve up as part of a sharing starter with crusty bread and a side salad!