Veggie cottage pie

We’ve got another fantastic British Food Fortnight-inspired recipe to share with you all this week, straight from NFWI! Last week, we were all about the pud, but this week, we’re feeling like it’s time for the main course. This veggie pie is packed full of seasonal goodness and makes eating your vegetables way more fun. It’s especially perfect now that the weather is getting colder!

Ruby Amber Pie

We’re a little late to the party, but we’re currently in the middle of Love British Food Fortnight! These two weeks run from September 21st to October 6th, and celebrate all things British food. We thought we’d contribute by sharing this delicious ruby amber pie recipe, which is a colourful twist on the classic apple amber dessert.

Alex Gooch’s rye sourdough

Sourdough is a really fun and inclusive bread to make, as you don’t necessarily need a bread machine! This particular recipe features black treacle or molasses to give the finished loaf a slight tang, which is simply beautiful when the bread is warm with melting butter. Give it a go!