Cranberry and Cumberland sauce

cranberryandcumberla_70984_16x9Christmas is quickly approaching and if it’s your turn to do the dinner, now is the time to start preparing! Of course, no Christmas dinner is complete without cranberry sauce, so today, we’re sharing this recipe so that you can make your own! This classic sauce is bursting with citrus flavours and would be the perfect accompaniment to turkey or a bacon and brie sandwich. Continue reading “Cranberry and Cumberland sauce”

Apple, date and ginger chutney

Spiced-apple-and-ginger-chutney-2Pumpkin tends to hog the limelight a little bit during this time of the year, but that isn’t the case with this delicious chutney. It’s packed full of sweet apple and dates, which contrast beautifully against the warm and spicy ginger. It’s ideal for eating with cheese and crackers, and would go down a storm at our Bring & Buy table! Continue reading “Apple, date and ginger chutney”

Bramble and bay leaf jam

 

JamYou may have started to notice that the hedgerows and sides of walkways are starting to be taken over by wild tangling bramble bushes dotted with juicy purple berries. Well, now is the perfect time to get picking and make something scrumptious from them! While brambles are delicious in pies and crumbles, we’re sharing a jam recipe today, which will keep for months. If you’re a bit put off by the bay leaf side of this jam, you definitely need to try before you judge. The medicinal flavours of the leaves boil down to a much more floral flavour and give the jam an almost tea-like taste. It’s the perfect preserve for the upcoming autumn! Continue reading “Bramble and bay leaf jam”