Ever thought about making homemade ketchup? Neither had we until we saw that the NFWI had it as their featured recipe of the week. We just had to share it with all of you! Think about how impressed everyone would be if you served up a barbecue with a little bowl of your own ketchup. Yum! Continue reading “Tomato ketchup”
Well, it’s been an absolute scorcher of a week, hasn’t it? We’ve loved being out in the sun and we’re sure that our plants have loved it even more. If you’re a summer berry grower, then you’re going to love the recipe we have today. This is a jam made entirely of berries found in this glorious season, so whether you grow your own or buy in, we highly recommend you give this treat a go! It’s very simple to achieve, so even a total beginner to jam recipes will be able to produce a delicious batch.
Continue reading “Summer jam”
Christmas is quickly approaching and if it’s your turn to do the dinner, now is the time to start preparing! Of course, no Christmas dinner is complete without cranberry sauce, so today, we’re sharing this recipe so that you can make your own! This classic sauce is bursting with citrus flavours and would be the perfect accompaniment to turkey or a bacon and brie sandwich. Continue reading “Cranberry and Cumberland sauce”