Tomato and basil savoury jam

RU203696.jpg.rendition.largestWe’re all big fans of sweet jam, but have you ever tried a savoury jam? If not, then you should definitely give this recipe a go, as it results in a delicious preserve that is ideal for the coming summer. This jam can be used in a variety of ways, but it is the perfect accompaniment to meats and cheeses. It’s especially delicious in a toasted sandwich!

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Rhubarb and ginger jam

recipe-image-legacy-id-1067470_11If you don’t like rhubarb, we’re very sorry for posting another recipe that includes it after the rhubarb and custard tart last week, but now is the perfect time for it! This week, we’re loving this late winter jam that is packed with the seasonal fruit and health-boosting ginger. It’s tasty and warming with a slight kick, so it’d be perfect with toast on these chilly mornings we’ve been having. It’d be perfect for our Bring & Buy stall!
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