We’re all big fans of sweet jam, but have you ever tried a savoury jam? If not, then you should definitely give this recipe a go, as it results in a delicious preserve that is ideal for the coming summer. This jam can be used in a variety of ways, but it is the perfect accompaniment to meats and cheeses. It’s especially delicious in a toasted sandwich!
Apricots should be coming into season any time now, which means it’s the perfect time to start making this yummy chutney. With it’s Chinese five-spice and paprika, this condiment has a tangy, Asian-inspired taste, making it an amazing accompaniment for meats and cheeses.
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If you don’t like rhubarb, we’re very sorry for posting another recipe that includes it after the rhubarb and custard tart last week, but now is the perfect time for it! This week, we’re loving this late winter jam that is packed with the seasonal fruit and health-boosting ginger. It’s tasty and warming with a slight kick, so it’d be perfect with toast on these chilly mornings we’ve been having. It’d be perfect for our Bring & Buy stall!
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