We’re well and truly into summer now (although it doesn’t feel like it on some days), so it’s about time we started thinking of other summer fruits, and not just berries. This is a ridiculously simple jam recipe that uses peaches, one of our favourite summer fruits. It would be delicious sandwiched between two cakes or on toast for a gorgeous summer breakfast. At the end of the recipe, we’ll also give you a couple of suggestions of other fruits that this easy recipe would work with, so keep your eyes peeled for that! Continue reading “Easy peach jam”
We’re all big fans of sweet jam, but have you ever tried a savoury jam? If not, then you should definitely give this recipe a go, as it results in a delicious preserve that is ideal for the coming summer. This jam can be used in a variety of ways, but it is the perfect accompaniment to meats and cheeses. It’s especially delicious in a toasted sandwich!
Continue reading “Tomato and basil savoury jam”
Apricots should be coming into season any time now, which means it’s the perfect time to start making this yummy chutney. With it’s Chinese five-spice and paprika, this condiment has a tangy, Asian-inspired taste, making it an amazing accompaniment for meats and cheeses.
Continue reading “Spiced apricot chutney”