Mushroom crostini

mushroom_crostini_99270_16x9Crostino are a typical starter from Italy, a wonderfully warm country, which is what the UK isn’t right now as we head into autumn. That’s why we’ve opted for this delicious and warm starter for you to serve up at your next dinner! Each of the slices of toasted Pugliese or sourdough bread is topped off with mushrooms and spices, resulting in a flavoursome and warming starter. Mushrooms are also an autumnal vegetable, so you will find them in abundance to use for this recipe!
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Salmon terrine

 

606361-1-eng-GB_salmon-terrine-470x540Salmon is the perfect fish to eat during summer, due to it’s delicious, light flavour and versatility. Today, we’re sharing this recipe for a salmon terrine, a recipe that every cook should have in their repertoire! It’s beautifully creamy with chunks of pickled celery thrown into the mix for extra texture. It’s all wrapped up in slices of salmon, making it easy to cut into pieces without the spreadable centre losing its shape. This is an ideal dish to serve up as part of a sharing starter with crusty bread and a side salad!

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Thai prawn cakes with rocket salad and dipping sauce

659470-1-eng-GB_thai-prawn-cakes-with-dipping-sauce-and-rocket-salad-470x540One thing we love about summer is all of the flavours that go hand-in-hand with it, which why we’re sharing a recipe today that is packed full of deliciousness and is ideal for summer starters or tapas. These prawn cakes are ridiculously easy to make, but are sure to impress, especially when served alongside the homemade dipping sauce and seasonal rocket salad. Each bite of the cakes bursts with lime, ginger and coriander, so not only are they simple to make, but they’re also extremely tasty! Continue reading “Thai prawn cakes with rocket salad and dipping sauce”