Thai prawn cakes with rocket salad and dipping sauce

659470-1-eng-GB_thai-prawn-cakes-with-dipping-sauce-and-rocket-salad-470x540One thing we love about summer is all of the flavours that go hand-in-hand with it, which why we’re sharing a recipe today that is packed full of deliciousness and is ideal for summer starters or tapas. These prawn cakes are ridiculously easy to make, but are sure to impress, especially when served alongside the homemade dipping sauce and seasonal rocket salad. Each bite of the cakes bursts with lime, ginger and coriander, so not only are they simple to make, but they’re also extremely tasty! Continue reading “Thai prawn cakes with rocket salad and dipping sauce”

Spinach, leek and pea frittata

532620-1-eng-GB_spinach-leek-and-pea-frittata-with-green-salad-470x540Frittatas are the perfect meal to make if you’re looking to use up any leftover bits and pieces. Anything goes! This one is packed full of goodness and greens, with peas, spinach and a March favourite, leek. This would work as a starter or as a main course that will please everyone, not just vegetarians! Delicious and cheap to make, this frittata is an all-round winner.
Continue reading “Spinach, leek and pea frittata”