Salmon is the perfect fish to eat during summer, due to it’s delicious, light flavour and versatility. Today, we’re sharing this recipe for a salmon terrine, a recipe that every cook should have in their repertoire! It’s beautifully creamy with chunks of pickled celery thrown into the mix for extra texture. It’s all wrapped up in slices of salmon, making it easy to cut into pieces without the spreadable centre losing its shape. This is an ideal dish to serve up as part of a sharing starter with crusty bread and a side salad!
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One thing we love about summer is all of the flavours that go hand-in-hand with it, which why we’re sharing a recipe today that is packed full of deliciousness and is ideal for summer starters or tapas. These prawn cakes are ridiculously easy to make, but are sure to impress, especially when served alongside the homemade dipping sauce and seasonal rocket salad. Each bite of the cakes bursts with lime, ginger and coriander, so not only are they simple to make, but they’re also extremely tasty! Continue reading “Thai prawn cakes with rocket salad and dipping sauce”
As the weather heats up, we’ll be enjoy more and more cool foods, so today, we’re sharing gazpacho. If you’re not sure what gazpacho is, it’s a chilled, Spanish, veggie soup that would work perfectly alone or as a starter. With a crumbled up boiled egg on top, this cool soup is a real winner!
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